Reason #1
They are rich and thick and chocolate-y (maybe that's three reasons)
Reason #2
They cut our into perfect shapes! No rolling out dough on my counter for sugar cookies. I can whip up a batch of brownies, let them cool, cut them out and decorate at will.
I did these in the shape of a fish. (I know - you can see that) I used a butterscotch chip for the eye and blue frosting to make the gills. I used a crescent tip with a scalloped edge. It was a simple motion - squeeze, stop squeezing, lift.
Here's the link - enjoy!
http://www.wilton.com/recipe/Fudgy-Brownies
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